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The Roost

As the sun sets over Waikoloa, Kona Biscuit Company transforms into The Roost, an elevated dinner experience. Enjoy a refined, intimate dining atmosphere featuring locally sourced ingredients and Executive Chef-curated dishes.

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Menu Highlights

Prime Rib – Slow-roasted to perfection with island herbs
Lamb Shank – Juicy, tender, and flavorful
Ocean Fish – Freshly caught and seared to perfection

Each entrée is paired with the ‘aina’s finest locally grown greens and complemented by hand-crafted cocktails, local brews, and tropical desserts.

Thursday – Saturday, 5 PM – 8 PM

View our brunch menu
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Hours

Sunday- Wednesday: 7 AM – 2 PM
Thursday: 7 AM – 2 PM & 5 PM – 8 PM
(The Roost)
Friday: 7 AM – 2 PM & 5 PM – 8 PM
(The Roost)
Saturday: 7 AM – 2 PM & 5 PM – 8 PM
(The Roost)
* last reservation is at 8pm