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The Roost

As the sun sets over Waikoloa, Kona Biscuit Company transforms into The Roost, an elevated dinner experience. Enjoy a refined, intimate dining atmosphere featuring locally sourced ingredients and Executive Chef-curated dishes.

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Menu Highlights

Prime Rib – Slow-roasted to perfection with island herbs
Lamb Shank – Juicy, tender, and flavorful
Ocean Fish – Freshly caught and seared to perfection

Each entrée is paired with the ‘aina’s finest locally grown greens and complemented by hand-crafted cocktails, local brews, and tropical desserts.

Wednesday – Sunday: 4PM – 8PM

View our brunch menu
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Hours

(KBC) Monday-Sunday: 7AM – 2PM
(The Roost) Wednesday-Sunday: 4PM – 8PM
* last reservation is at 8pm

View Our Menu